Found 20 matching trials
Energy Regulation and Nutritional Status of Children: A Satiation Study NA This is study among children attending child welfare clinics in Greater Acc...
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University of Ghana
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Phase 2 Reduction of Dietary Mycotoxin Exposure by ACCS100" PHASE2 The primary purpose of the study is to evaluate the effectiveness of a natu...
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University of Texas Health Science Center Cancer Therapy and Research Center
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Gastric Gluten-Degradation Activity of PvP001 PHASE1 This is a single blind, dose escalating, placebo-controlled, crossover stud...
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Michigan Medicine
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Effects of Co-ingesting a Low/High GI Meal With Different Fat Saturation on Postprandial Glucose, Insulin, and Triacylglycerol Responses in Healthy Participants NA It is now recognized that diet plays a critical role in the etiology and ma...
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Clinical Nutrition Research Centre
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Mediterranean-type Diet for Older Adults With Obstructive Sleep Apnea NA The majority of the elderly present with sleep apnea and mortality is signi...
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Multiple Locations
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Development of 4D Flow MRI for Risk Stratification of Variceal Bleeding in Cirrhosis N/A The goal of this research is to validate novel non-invasive Magnetic resona...
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University of Wisconsin, Madison
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Low Volume PEG With Low Residue Test Meals Versus High Volume Split-dose PEG Bowel Preparation PHASE3 Morning only low volume PEG with low reside meals may enhance patient toler...
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Haeundae Paik Hospital, Inje University School of Medicine
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Satiation Study With Children Attending a Tertiary Feeding Clinic NA This is a pilot study of children attending the Glasgow feeding clinic (GFC...
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New Lister building, Royal Infirmary
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Pre-exercise Ingestion of a Low Glycaemic Index Rice-based Mixed Meal Increases Fat Oxidation and Endurance Running in a Hot-humid Environment NA The objective of this research is to determine the influence of low and hig...
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Department of Community Health, Advanced Medical and Dental Institute
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Coffee Roasting and Glucose Tolerance NA Chlorogenic acid (CGA) in coffee may lower the postprandial glucose respons...
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Department of Nutrition, Exercise and Sports, University of Copenhagen
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